The heart of the flavor in Turkish gastronomy. Those are olives and extra virgin olive oil, pillar of the Mediterranean diet! Turkey produces 16,7 percent of the olive oil in the world. It is the 4th biggest producer after Spain, Italy and Tunisia.
Sufficient refinery and retail packing plants using the most modern Technologies State and private laboratories for the quality controls, which assure consistency with the international standards.
We exports olive oil to the more countries such as USA, Japan, Saudi Arabia, Iraq, U.A.E. and very few countries are left that have not experienced the excellent taste and fragrance of Turkish olive oil.